Deep-Fried Buffalo Chicken Pierogies

Serves 2-3

Ingredients

• One dozen Buffalo Chicken Pierogies

• Blue Cheese dressing or sour cream (optional)

Directions

• Bring frying oil to 350° in a deep-fryer or large skillet.

• Place pierogies in oil for 4 minutes, turning occasionally until golden brown.

• Remove pierogies from oil. Drain and let stand for 5 minutes.

• Serve with a side of Blue Cheese dressing or sour cream.