Sun-Dried Tomatoes with Garlic Smashed Pieorgies

Serves 4

Ingredients

• 1 jar of julienne sun-dried tomatoes in olive oil

• 1 large onion

• Fresh basil (optional)

• One bag Pierogie Guy pierogies (I like the garlic smashed)

Directions

• In sauté pan, sauté sliced onion in sun-dried tomato olive oil until softened.

• In second sauté pan, fry frozen pierogies in more sun dried tomato olive oil.

• Add sun-dried tomatoes to first frying pan with onions.

• When pieorgies are cooked, top with onion mixture and sprinkle with fresh basil.

• Enjoy!