Traditional Sautéed Pierogies

Serves 2-3

Ingredients

• One dozen Potato Cheddar Pierogies

• One green pepper

• One sweet onion

• One Tbsp. butter

• One Tbsp. olive oil

• Sour cream (optional)

Directions

• Preheat a covered frying pan with butter and oil over medium heat.

• Slice pepper and onion into strips and place in frying pan.

• Add frozen pierogies and cook 4-5 minutes per side with the cover on until they are golden brown.

• Serve with a side of sour cream.