FARMER’S CHEESE

ALLERGENS: Contains Wheat, Milk, Eggs, Soy.

INGREDIENTS: DOUGH: Flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, eggs, butter (cream, salt), salt.

FILLING: Farmer cheese (cultured low fat skim milk, salt),onion, salt.

Nutrition Facts

Serving Size: 3.0 Pieces (142g) Amount Per Serving

Calories: 237
Fat Cal.: 84

*% Daily Serving

Total Fat 9g 14%
Sat Fat 5g 27%
Trans Fat 0g
Cholest. 48mg 18%
Sodium 739mg 31%
Total Carb. 22g 7%
Fiber 1g 3%
Sugars 0g
Protein 15g

*Percent Daily Values (DV) are based on a 2,000 calorie diet